29 Best Recipes Using Hard Boiled Eggs | Leftover Easter Egg Ideas - Amanda Seghetti (2024)

FAQs

Do you put vinegar in water when boiling Easter eggs? ›

Looking for a fun idea for an Easter breakfast? Try decorating your own hard boiled eggs this year. Adding vinegar to the water ensures that the food colour sticks to the egg shell and provides a nice deep colour. Not only do they look great, but you can eat them too!

Immediately set a timer for 10 minutes. Turn down the heat so the water is simmering vigorously but not boiling, which can cause the eggs to bump into one another and crack.

Use this recipe for perfectly cooked hard-boiled eggs. By adding a little vinegar and salt, the eggshell peels off so easily without tearing or sticking. I have been making them this way for years!

Deviled Eggs – You can't go wrong with this classic favorite, and it's a good way to use up your extra dyed eggs. Egg Salad – Make a batch of this and you have lunch covered for the week. Eat it by itself or on sandwiches.

The vinegar contains ethanoic acid (also known as acetic acid), which reacts with calcium carbonate in the eggshell. One product of the reaction is carbon dioxide gas, which appears as little bubbles forming on the eggshell. Over time, this chemical reaction dissolves away the hard eggshell.

Drop the eggs into boiling water. Eggs added to a pot of boiling water rather than brought to a boil along with the cold water will be easier to peel.

The best method is to bring the water to a full boil and then reduce it to a simmer, carefully lower the eggs in (a slotted spoon, fine mesh strainer, or spider-skimmer work well), cover the pot, then keep them at a low simmer for 13 minutes.

Use about a 2 teaspoon of vinegar or a half teaspoon of salt per two cups of water. Gently pierce the rounded end of the egg with a pin or a needle before boiling. This can create a tiny hole, allowing air to escape and reducing the risk of cracking.

Bacteria can enter eggs through cracks in the shell. Never purchase cracked eggs. However, if eggs crack on the way home from the store, break them into a clean container, cover tightly, keep refrigerated, and use within two days. If eggs crack during hard cooking, they are safe.

Carefully place the eggs in a large saucepan; add cold water to cover by one inch, and bring to a rolling boil. Cover pan; remove from heat. Let stand 12 minutes, then drain and rinse under cool water. To store, keep eggs unpeeled in the refrigerator, up to 4 days.

Why do you put baking soda on a boiled egg? ›

Baking Soda

According to our friends at Delish, adding a teaspoon of baking soda to your boiling pot of water will help the shell peel off seamlessly. Why? The alkaline in the baking soda will help your egg whites loosen up from the shell, making it easier to peel.

Golden eggs are used as a symbol for something valuable, like money. So, it makes perfect sense for a special golden egg to be hidden along with the others in a fun Easter tradition. Some families put treats inside; others put money and goodies.

Eggs are nutritious for both people and dogs. They can be tasty treats or a hearty breakfast, whether they're hard-boiled, poached, scrambled, or over easy. A cooked entire egg or yolk can be good for your dog, unless your pet has a pre-existing health condition like acute pancreatitis or diabetes.

directions. For each dye bath combine 1/2 cup boiling water with 1 tsp vinegar and 10 drops of food coloring in a bowl. Start with 5 drops red and 5 drops yellow, for orange for example, or 6 drops blue and 4 drops green for turquoise. Dip hard-cooked eggs in dye bath for 3-5 minutes, extend time for richer color.

It's not necessary to add anything to the water. Some people also swear that adding a bit of salt, vinegar or even baking soda to the boiling water makes eggs easier to peel and/or makes them taste better. We, however, prefer the simplicity of plain ol' water.

The other way is to increase the acidity of how you're cooking it. "Vinegar is an inherently acidic material, so if we add a few drops of vinegar into that boiling water that is going to increase the rate of denaturing and it's going to make that happen faster and help the poached egg hold its shape better."