Küchenmaschinenzubehör | KitchenAid DE (2024)

FAQs

Is bowl-lift or tilt-head better? ›

Bowl-lift mixers are typically more powerful and have larger capacities, which makes them ideal for heavy-duty tasks and big batches. On the other hand, tilt-head mixers are convenient for everyday use and ease of access, especially when adding ingredients or changing the paddle.

Straight to the Point

The best stand mixer is the KitchenAid 7-Quart Bowl-Lift Stand Mixer, which is ultra-powerful and can tackle almost any mixing, whipping, or kneading task. For a smaller option that will suit many home bakers, we recommend the KitchenAid Artisan Series 5-Quart Tilt-Head Stand Mixer.

Set the mixer to speed 2 and sift in the flour by turning the dial. While the flour is sifting, pour the water and grapeseed oil into the stand mixer bowl. Next, add the sourdough starter to the bowl and allow the mixture to sit. You can use the autolyse method to let it rest for 20-60 minutes.

I use my stand mixer for dough mixing for bread frequently and honestly, I love having it! I started making more bread after I got a mixer because it became easier for me. I do a little bit of hand kneading still for some recipes, but it's less sticky than it used to be.

You'll also have more power for bigger, tougher mixtures. Or choose our largest, most powerful home stand mixer—the Pro Line^® Series 7 qt bowl-lift stand mixer.

KITCHENAID® COPPER MIXER BOWLS

The copper-color finish stainless steel bowls fit all 4.5 or 5 Quart KitchenAid^® Tilt-Head Stand Mixers and are dishwasher safe, so you can clean them without worrying about losing the copper's shine.

Yes, KitchenAid is widely recognized as a top-tier brand, known for its quality and high-performance kitchen appliances. Many homeowners trust KitchenAid for its commitment to excellence and enduring reputation in the industry.

When you look at the spec differences between the KitchenAid Artisan and Cuisinart Precision, the Cuisinart is – on paper – the front-runner. It has a more powerful motor, more speeds, a marginally larger capacity, and the same attachments.

“KitchenAid mixers can last for decades because of their strong metal parts. While this stronger construction comes at a premium — KitchenAid mixers are among the most expensive out there — their durability makes them a great investment.”

1. WHIP POTATOES, CREAM, BUTTER & EGGS. The hardest part of making whipped cream, fluffy potatoes or delicious eggs is keeping your mixture airy and frothy. By putting your stand mixer on the highest speed setting and using the KitchenAid^® whip accessory, more air enters your mixture to increase the volume.

Why is KitchenAid so popular? ›

Beyond its beauty, grace, and full throttle power, the KitchenAid is loved for its versatility, too. The dough hook, whisk, and paddle are the standard attachments, but it accommodates up to 12 different tool accessories, including a pasta roller, spiralizer, and meat grinder, to name just a few.

The KitchenAid Classic Stand Mixer lacks some of the convenience of the Artisan, but it performs just as well. The smaller mixing bowl works perfectly for single loaves of bread or one sandwich cake, so whether it's a birthday or a bake sale, this mixer is ideal for making light work of your family bakes.

Using a mixer in the field or in post production gives you more control over how your production sounds. By addressing your soundtrack in the same way you deal with your video, you'll find you can achieve a dramatic increase in the quality of the audio in your video productions.

The bowl lift design makes it convenient to add ingredients while mixing, and the lever smoothly raises and lowers the bowl for more efficient contact between the beater and ingredients.

Both the Artisan^® vs Classic^™ stand mixers feature generous capacities, but the Artisan^® Series offers a little extra capacity for big jobs. The Artisan^® mixer's 5 quart bowl can mix up to 9 dozen cookies³ in a single batch. The 4.5 quart bowl on the Classic^™ mixer can mix up to 8 dozen cookies³ in a single batch.

If you plan to work with dense mixtures, any bowl-lift is the best KitchenAid^® mixer for kneading dough that's tough like multi-grain bread. Choose a stand mixer based on how much and what kind you want to make, and don't forget your bread bowl with a lid for proofing and rising.