My Best Chili (2024)

316 comments on “My Best Chili”

Leave a comment »

1. New York City Girl Expat in Tokyo — December 10, 2010 @ 4:04 pm Reply

   Oh isn’t chili just the best? The cornbread looks delish….nothing is more comforting than a nice bowl of chili, and southern corn bread.

   • Angie — November 25, 2017 @ 5:32 pm Reply

     This was really good. Thank you

     • Rachel — November 26, 2017 @ 7:00 am Reply

       So glad you enjoyed it! Thanks for the feedback :)

       • Katie — January 28, 2019 @ 10:01 am Reply

         Came across this on Pinterest and wondering how many adults the recipe will serve? Will I need to double it for 10 adults? Thank you in advance!

         • Rachel — January 28, 2019 @ 11:13 am

           Hi Katie, depends on the serving sizes. It goes make a pretty big batch, but if you have some big eaters, you maybe want to make 1.5x the recipe or even double it. The leftovers are delicious too, so a big batch isn’t a bad thing :)

         • ELLEN EVARS — June 9, 2020 @ 10:53 am

           Double the recipe! You won’t regret it because it freezes so well. I freeze it in freezer bags, enough for two people. While you have your kitchen all messed up have a little extra.

   • Kristen — December 4, 2017 @ 9:23 am Reply

     Are you able to put it in a crock pot?

     • Rachel — December 4, 2017 @ 10:52 am Reply

       Yes you can definitely make it in the crockpot, just cook the meat and veggies first before transferring to let it simmer and cook.

       • Marggie — December 11, 2017 @ 12:10 pm Reply

         Which veggies do you cook first? Gonna make tonight and do it in my crock pot, also should I put it on high or medium o, my crock pot?

         • Rachel — December 11, 2017 @ 12:42 pm

           Hi Margie, I’ve actually never made it in the crock pot, but it depends on how long you want to cook it. It could probably be done in about 4 hours on high, or about 6-8 hours on medium/low. I would cook the meat, onion, and peppers before letting it finish cooking in the crockpot. Enjoy!

         • Olive Harding — November 9, 2018 @ 4:52 am

           I made this Chil the way it was written down, it was the best Chili! I made white rice and put spoonfuls of Chili over the rice for leftovers the next day. Thank you for the recipe.

         • Rachel — November 9, 2018 @ 8:26 am

           So thrilled you’re loving it! Love the idea of serving leftovers with rice, too. Thanks for sharing your feedback, Olive!

         • Breanna — October 19, 2019 @ 10:06 am

           Hun can you tell me how many calories,protein, sugar,and saturated fat are in this.

         • Rachel — October 21, 2019 @ 11:24 am

           Hi Breanna, you can calculate the macros for this recipe using https://happyforks.com/analyzer!

         • Johanna — September 24, 2022 @ 8:48 am

           I’ve been making your chili for years now and it’s always a hit – whether we make a chili bar for a party or I bring to work. So flavorful & absolutely delicious! It’s a staple in our house.

         • Rachel Conners — September 26, 2022 @ 9:30 am

           The best compliment!! Thanks so much, Johanna.

   • Susan Day — December 7, 2017 @ 11:16 am Reply

     This was so good that the family begged me to make it again right away. I suspect it will be our go to chili recipe from now on.

     • Rachel — December 7, 2017 @ 11:20 am Reply

       I’m so happy to hear that, Susan! Thanks for letting me know it was a hit with your family :)

     • Scott — January 13, 2018 @ 12:59 pm Reply

       I loved you on The Partridge Family!!

       • Scott — March 10, 2023 @ 9:46 am Reply

         LOLOLOL ,.,.,.,.Who doesn’t love The Partridge Family!!! Great chili, too!!!!

         • Rachel Conners — March 15, 2023 @ 3:48 pm

           Thanks so much, Scott!

   • Marissa Perkins — October 15, 2018 @ 6:27 pm Reply

     I had been trying to perfect my chilli recipe for years and this one helped me accomplish that!! I didn’t use the sausage or bacon and substituted the beef for turkey and it still was the best chilli I ever made! Thank you for sharing!! My family loved it!

     • Rachel — October 16, 2018 @ 12:13 pm Reply

       So thrilled to hear it’s the best you’ve had, even with the changes! Thanks for the feedback, Marissa.

   • Megan — February 2, 2019 @ 9:29 am Reply

     Made this yesterday with my Dad! It was the best chili we’ve ever had. Thank you for sharing this recipe with us!

     • Rachel — February 2, 2019 @ 10:17 am Reply

       So thrilled you and your dad are enjoying it, Megan!! Thanks for the feedback :)

   • Lynn — December 24, 2020 @ 1:01 pm Reply

     I’m making this for our not so traditional Christmas dinner!! It is tasting so good so far. I’m going to cook it low and slow all day and we’ll eat it tomorrow.
     Thanks,
     Lynn

     • Bakerita | Rachel Conners — December 26, 2020 @ 6:19 pm Reply

       Hi Lynn, I hope it was a Christmas dinner hit!

   • Cody — January 2, 2022 @ 12:49 pm Reply

     My husband and I love this recipe. It’s our “go-to” chili recipe. For the bacon we use double smoked bacon then we substitute fire roasted tomatoes and smoked paprika because we like a little smoke flavor. Your recipe is by far the best I’ve found!

     • Rachel Conners — January 3, 2022 @ 10:29 am Reply

       Sounds so delicious!!! So glad you’re loving it, Cody.

2. Dan Minteer — April 30, 2011 @ 2:59 pm Reply

   Rachel, I made your chili today. It IS the best! We love it.

   Your website is fabulous. I plan to try more recipes.

3. David — September 9, 2015 @ 1:14 am Reply

   Sounds delish…

4. Gayle @ Pumpkin 'N Spice — October 5, 2016 @ 3:27 am Reply

   Chili is one of my favorite dishes to make when the weather get cooler. It’s such perfect comfort food. This looks SO good, Rachel! I love how hearty and full of flavor it is. Definitely my kind of meal!

5. Ashley — October 5, 2016 @ 11:36 am Reply

   Isn’t it amazing to see how far our photography has come over the years??? Crazy! It always blows my mind. ANYWAY! I love chili during the cooler weather and this sounds fantastic!

   • Rachel — October 5, 2016 @ 3:12 pm Reply

     Haha it always makes me cringe to see my earliest photos, but I can’t delete them entirely because I’m nostalgic about them! So funny. Thanks so much, Ashley :)

6. Amanda — October 5, 2016 @ 1:08 pm Reply

   I’ve got my scarf on and I’m ready for cold weather comfort food like this! I’ve never had bacon in chili before. This is something. I need to experience!

   • Rachel — October 5, 2016 @ 3:11 pm Reply

     It is SO good, Amanda! You’ll never go back :) thanks so much!

7. Laura @ Laura's Culinary Adventures — October 5, 2016 @ 7:02 pm Reply

   Yum! So hearty and perfect for fall!

8. Jessica @ A Kitchen Addiction — October 6, 2016 @ 11:54 am Reply

   This chili looks perfect for a cool fall evening!

9. Natasha @ Salt and Lavender — October 7, 2016 @ 9:59 am Reply

   My husband would LOVE this. Believe it or not, I’ve never made chili. I really need to make him one hahaha. I guess it just never really appealed to me even though I am a total carnivore and like everything in it (love beans too!). I’m just weird, I guess. Anyway, yours looks fabulous. Sharing!

   • Rachel — October 7, 2016 @ 11:17 am Reply

     You need to make chili!! It’s so good and when you make it yourself, you can totally customize the spices to your preferences. Thanks so much, Natasha.

     • Bonny — May 2, 2018 @ 8:55 am Reply

       Where’s thr recipe who ever pit thisbon Pinterest only put the comments there’s no recipe

       • Rachel — May 2, 2018 @ 11:01 am Reply

         What do you mean? The recipe is in the post, about halfway down the page, above the comments. The recipe would not be on Pinterest.

         • April — July 3, 2018 @ 5:42 pm

           I had the same problem. The Recipe IS on Pinterest, that’s where I found it. But when you click visit it takes you to the comments and you have to scroll ALL the way up to see the recipe. In case anyone else is having trouble that’s how I found it :)

         • Rachel — July 4, 2018 @ 9:39 am

           Hi April – thanks for sharing this. Sometimes people will pin after they leave a comment, and when that happens the URL adds a little tag that will take people who use that URL (via pinterest) right to the comment. Glad you figured it out! :)

10. Mary Ann | The Beach House Kitchen — October 7, 2016 @ 10:29 am Reply

    Chili is a regular staple at our house during the fall Rachel. Perfect for football season! Can’t wait to try your recipe!

    • Rachel — October 7, 2016 @ 11:17 am Reply

      I love making it during the fall, too Mary Ann! It’s the perfect leftover food :) Thanks so much.

11. Jessica — October 23, 2016 @ 3:20 pm Reply

    This recipe was a hit! We have a chili cook off every year at our church Halloween party, I only made the dish to be sure we had enough chili for all who came, I wasn’t really competing but I won the cook off! Well, your recipe won. There were about 20 entries, and some of the contestants have been competing for years! I told everyone I follow a recipe very well hehe. Thank you for sharing your talent! This is a recipe that will go into my regular cold weather rotation. And I’ll add your hashtag to my pic of the trophy on facebook.

    • Rachel — October 23, 2016 @ 8:40 pm Reply

      Wow!!! That makes me so happy to hear, Jessica :) thanks so much for taking the time to let me know. It’s been a favorite of mine for years, so I’m happy to hear others appreciate it too. Can’t wait to see the trophy pic!

12. Rosie Duu — October 26, 2016 @ 11:19 am Reply

    Made this last night! It was amazing! I usually used a chili mix but decided to try something new. My hubby loves my chili but he really love this recipe! Thanks for sharing I will use you recipe from now own!!!! This one is a keeper!!!

    • Rachel — October 26, 2016 @ 1:03 pm Reply

      Thank you SO much for your feedback, Rosie! I’m so happy that you and your husband loved it. It’s a keeper in my house, too! :)

13. Amy — October 30, 2016 @ 10:25 am Reply

    This looks delicious! Going to start it now and I can’t wait to taste it!

    • Rachel — October 30, 2016 @ 9:25 pm Reply

      Hope you love it, Amy!

14. Britt — November 7, 2016 @ 6:46 pm Reply

    Is there a way to use this recipe but in a crackpot? Like browning the meat beforehand?

    • Rachel — November 7, 2016 @ 8:42 pm Reply

      Good idea, Britt! I’ve never made it that way, but you definitely can. I would cook the bacon and brown all the meat and then add them into the slow cooker with all the rest of the ingredients. Cook on high for about 4 hours, or low for 6-8 hours. If you try making it in the slow cooker, I’d love to hear how it goes! Enjoy :)

15. Ellen — November 10, 2016 @ 11:24 am Reply

    I made this for a chili cook-off AND WON! Thank you. I would certainly recommend using “Better than bullion” for the beef stock. I also used red chili pepper from India which gave it quite a bit of heat, but not over bearing.

    • Rachel — November 10, 2016 @ 1:54 pm Reply

      Woohoo! Congrats on your win, and thanks for stopping by to let me know :) I love this recipe, and I’m so glad you’re loving it too!

16. Katie — November 18, 2016 @ 3:34 pm Reply

    Oh…my…goodness. This chili is delicious! So many layers of amazing flavors. A few personal edits: I used hot sausage rather than mild, 1 can of IPA beer with the 1 cup of beef stock, and I added approx. 8oz of tomato sauce. I’ve always loathed making chili because I never succeeded in making it exciting, but I can’t wait to share with our guests were hosting tomorrow! You ROCK, Rachel!! THANK YOU THANK YOU THANK YOU

    • Rachel — November 20, 2016 @ 8:14 am Reply

      SO happy to hear you love it, Katie! Your changes sound delicious, and I’m so glad you’re excited to serve it. I hope all your guests love it as well! You are so very welcome.

17. Michelle — November 26, 2016 @ 8:02 am Reply

    YUM!!! made this last night and it was truly amazing! the meat combo makes it so flavorful. i served it with grated cheddar cheese and garlic toast. i didn’t have a good chili recipe in my box yet, so this one is here to stay!! hubby loved it too :)

    • Rachel — November 26, 2016 @ 8:33 am Reply

      I’m so happy to hear that you and your husband loved this chili recipe, Michelle! It’s my favorite :) sounds delicious with the cheddar and garlic toast, too. Thanks so much for taking the time to share your feedback!

18. Bailey — December 13, 2016 @ 10:57 am Reply

    This was the best chili I’ve ever had! It was my first time making any sort of chili, and it was delicious! My husband is a huge chili fan, and he said it was the best HE’D ever had!

    I’m adding it to the meal list this week! Thanks for sharing!

    • Rachel — December 13, 2016 @ 1:20 pm Reply

      That makes me so happy to hear, Bailey! You’re making me crave another batch :) thanks for the feedback!

19. Katie @ Gettin' My Healthy On — December 29, 2016 @ 7:44 am Reply

    This is the chili recipe I’ve been searching for! My husband is very particular about chili, so I’ve been trying to find a go-to recipe for the future. I made a variation of this last night (I had to sub / exclude a few ingredients based on what I had), and it definitely did not disappoint. I think your claim of “Best” chili is spot-on. ;) Thank you for sharing!

    • Rachel — December 29, 2016 @ 8:05 am Reply

      See Also

      Easy Chili Recipe

      Yay I’m so happy to hear that it was a hit, Katie!! Thanks so much for sharing your feedback with me.

20. Amy — January 6, 2017 @ 3:53 pm Reply

    I think I may have just screwed this up. I just made it so it’s simmering. However, I was following the recipe for the beef cubes and added a cup of water per cube! So I put in 4 cups of that. Is there anything I could add or maybe pull out the water, so as not to destroy the recipe?

    • Rachel — January 11, 2017 @ 6:19 pm Reply

      Hi Amy – sorry I’m just seeing this, I’ve been out of town without internet. I hope it turned out okay!

21. Tracy Douglas — January 8, 2017 @ 1:24 pm Reply

    Made Best chili recipe today for the game, we enjoy more “heat” so added red pepper flakes, amped up the chili seasoning and added Pleasoning Bloody Mary seasoning!! Cornbread on the side of course!! Oh and crockpot for the game this afternoon, delish!!

    • Rachel — January 11, 2017 @ 9:42 am Reply

      So glad to hear you enjoyed it Tracy!! :) Thanks so much for sharing your feedback.

22. Cynthia — January 17, 2017 @ 3:44 pm Reply

    I love chili but mine never turns out very good. Tried this recipe Sunday. Really delicious! Definitely will be the only way I make it from now on! Thank you for sharing!

    • Rachel — January 17, 2017 @ 5:02 pm Reply

      Awesome, I’m so thrilled to hear that Cynthia!! Thanks for sharing :)

23. Lau — February 24, 2017 @ 5:22 am Reply

    Hi! The recipe seems pretty delicious, but I don’t know if I messed up :( so…. I used the chili powder but it was from India, full 3 TABLESPOONS, and wow! It waaaayyy spicy, delicious, but not eatable… My question Rachel… Do you use like ready made “chili” as for the stew ready made (like taco mix) product or raw chili? In the case I can use the raw chili, maybe it should have been 3 Teaspoon instead? Help please! :) thanks!

    • Rachel — February 24, 2017 @ 8:11 am Reply

      Hi Lau – I used a chili powder that’s from the bottle, not a packet, but it’s not pure powder from a chili pepper, it’s more of a spice blend. That’s what is generally referred to as chili powder here. A true chili powder (like cayenne powder, or what you used) would definitely make it much too spicy for my tastes at least. In my Paleo version, I only used 3/4 teaspoon of cayenne powder. That definitely seems to be the difference. Sorry for not specifying – I would start with about 3/4 teaspoon of your chili powder and add more to taste depending on how spicy you like it. Hope this helps! You also may want to refer to my Paleo Chili recipe and use the spices listed there instead, so you get all the flavor. Let me know if you have any other questions.

24. Molly — March 9, 2017 @ 7:18 am Reply

    THIS chili! It’s one of the best recipes I have ever tried. Kids and adults alike rave about it. Thank you!!!

    • Rachel — March 9, 2017 @ 10:32 am Reply

      I’m SO happy to hear that, Molly! So glad it’s been a hit.

25. Lynn — September 3, 2017 @ 2:17 pm Reply

    This is definitely a keeper recipe! I have made this several times now and it is the best chili our family has ever had!

    • Rachel — September 4, 2017 @ 5:03 pm Reply

      So thrilled to hear your family is loving it, Lynn! Thanks for your feedback.

26. Ashley — September 19, 2017 @ 8:36 am Reply

    What type of beer did you use?

    • Rachel — September 19, 2017 @ 9:55 am Reply

      Hi Ashley, I just use whatever is in the fridge! Broth can also be subbed for the beer if you don’t have any on hand.

27. Sam — September 19, 2017 @ 1:15 pm Reply

    Oh my! I don’t do comments, but this time I can’t resist. This chili is going to haunt me in my dreams! I made it yesterday and made a point of following the recipe carefully (not my strong suit) and today we dived into this delicious meal. Loved it. Hubby to be went for seconds and well, I did too actually. I’m on a diet and you’re definitely not helping. O well, we all need to eat, right! I plan to make a huge batch for our family get-together next week, just to show off a bit.

    Thanks for sharing your recipe! Greatings, all the way from the Netherlands :)

    • Rachel — September 20, 2017 @ 9:45 am Reply

      Thanks so much for your kind words, Sam! So thrilled to hear you’re loving it, and I hope your family all loves it next week :) thank you so very much for your feedback!!

      • Sam — October 1, 2017 @ 10:22 am Reply

        They all went for seconds and thirds, some even fourths This is definitely going to be my go to party recipe!

        • Rachel — October 2, 2017 @ 10:39 am Reply

          So glad to hear it, Sam!!

28. Sierra — October 5, 2017 @ 8:20 pm Reply

    Do I have to drain the diced tomatoes before adding them?

    • Rachel — October 6, 2017 @ 11:55 am Reply

      Nope, just add them as is!

29. Lacie — October 18, 2017 @ 4:29 am Reply

    This is probably going to sound like such a noob question, but where do you get bulk Italian sausage? Is this link sausage you have to cut up?

    • Rachel — October 18, 2017 @ 6:53 am Reply

      Hi Lacie, yes I just get a lb. pack of sausage from the meat section and then remove the casings for this recipe. Hope this helps!

30. David — October 22, 2017 @ 7:04 pm Reply

    Made this and it was excellent. I made some modifications based on ingredients on hand and added more cayenne to my taste, but great base recipe.

    • Rachel — October 23, 2017 @ 7:51 am Reply

      So glad you enjoyed it David! Thanks for your feedback.

31. Marie Caudill — November 5, 2017 @ 2:16 pm Reply

    How long can you keep this chili in refrigerator

    • Rachel — November 7, 2017 @ 8:56 am Reply

      It will probably last about 3-5 days in the fridge, or up to a year in the freezer!

32. Daisy — November 12, 2017 @ 7:54 pm Reply

    I made it. First time I made it without the chili package from the store. Loved it. A keeper.

    • Rachel — November 13, 2017 @ 8:32 am Reply

      So thrilled to hear that Daisy!

33. Sherry Wolfe — November 19, 2017 @ 6:38 am Reply

    This was a big hit at our house yesterday!! Thank you for sharing.

    • Rachel — November 19, 2017 @ 6:42 am Reply

      So thrilled to hear it, Sherry!

34. Lew Bryson — November 21, 2017 @ 10:11 am Reply

    I didn’t use your recipe, just took a look and compared it to the one I’ve developed over 30 years of making chili…pretty darned close! I’ll be trying that basil thing, never thought of that. I wanted to suggest something that I found made a big difference in flavor. When I cook the meat, and the fat renders, heat the pot and tilt it, shoving all the meat to one side as much as possible and letting the liquid pool on one side. Remove the liquid (I use a metal basting bulb; I’ve also used a spoon) and put it in a smooth-sided mug or a pyrex measuring cup. Put it in the freezer. After half an hour, you can peel off the congealed fat from the top and discard it. What’s left is concentrated flavor: meat gelatin, spices, browning, and just goodness. Add that back in, and it gives the chili an extra dose of richness. Been doing this about ten years now, and we can tell the difference. Try it!

    • Rachel — November 21, 2017 @ 7:10 pm Reply

      Wow, such a compliment to hear that from such a seasoned chili chef! :) That does sound like an amazing trick – I’ll definitely be giving that one a try next time I make this recipe. Thanks for your words of wisdom, Lew!

    • Amelia — November 9, 2018 @ 6:21 am Reply

      Wow, what a great tip! I am making today and will definitely try that.

35. Latasha Ibi — November 28, 2017 @ 5:25 pm Reply

    I made it and it is absolutely delicious… thank you

    • Rachel — November 29, 2017 @ 5:29 am Reply

      So happy to hear you’re enjoying it Latasha!

36. Laura — November 29, 2017 @ 2:22 pm Reply

    I love this chili and it isn’t even done yet! I followed the directions all the way through except for the beer directions. I don’t drink but love cooking with it so I had a guy pick out a good bottle of beer I could add to it. He picked out a bourbon aged stout beer and I added the whole bottle with enough water to measure the 2 cups. I then added 3 teaspoons of beef base. I also added a couple of squares of very dark chocolate to the mixture. It’s only cooked for an hour and it’s already amazing! This might turn out to be my very favorite chili! Thanks for the recipe!

    • Rachel — November 29, 2017 @ 2:57 pm Reply

      So thrilled to hear you’re loving it, your changes sound amazingly delicious! I hope you enjoy every bite :) thanks for the feedback, Laura.

37. Kacie — December 3, 2017 @ 5:45 pm Reply

    Oh. My. Goodness! First time making home made chili. We basically followed this to a T, we just cooked the meat and veggies first and put all remaining ingredients in the crockpot instead of stock pot (we didn’t have one large enough), and we used *jalapeno bacon* from the meat department instead of normal bacon. SO YUMMY! Thank you for the recipe!

    • Rachel — December 4, 2017 @ 9:29 am Reply

      So thrilled to hear you enjoyed it! Thanks for your feedback Kacie :)

38. ann — December 5, 2017 @ 6:58 am Reply

    I made this in a crockpot last year abd brought it to work one snowy day now im k.own as chilli mamma. And asked to do it every time it snows. Its our confort food. Thank you.

    • Rachel — December 5, 2017 @ 9:28 am Reply

      So thrilled to hear it’s become a tradition for you, what a lucky group of coworkers you have! Thanks so much for your feedback, I’m so happy to hear you love it.

39. Becca Ann — December 7, 2017 @ 6:47 pm Reply

    Wondering your thoughts on making this ahead of time and freezing it? Thinking of freezing it for our upcoming ski trip!

    • Rachel — December 8, 2017 @ 9:15 am Reply

      It freezes and reheats wonderfully! Enjoy :)

40. Angela — December 8, 2017 @ 12:01 pm Reply

    If you want to leave out the beans do you still use the same amount of diced tomatoes and beef stock? I like them in but my husband only eats his chili the all meat way

    • Rachel — December 8, 2017 @ 12:08 pm Reply

      I recommend checking out my similar but beanless chili recipe! Here’s the link: https://bakerita.com/paleo-chili/

41. Cynthia — December 13, 2017 @ 3:41 am Reply

    This recipe is the bomb! I cooked this for the family on last night and they enjoyed it. I did have to make some adjustments with the spices but not much!

    • Rachel — December 13, 2017 @ 7:27 am Reply

      So thrilled to hear it was a hit with your family, Cynthia!

42. Kathleen — December 15, 2017 @ 7:57 am Reply

    This sounds amazing (like all of your recipes). How would it do in the freezer? Any tips??

    Thanks!

    • Rachel — December 15, 2017 @ 8:45 am Reply

      Thanks so much Kathleen! I like freezing it flat in freezer bags for the easiest storage. Enjoy!

43. Brenda — January 6, 2018 @ 6:21 pm Reply

    Made a double batch 1st time I made it. Turned out amazing! 9 people all agreed on 1 thing!!! Thanks!!

    • Rachel — January 7, 2018 @ 6:37 pm Reply

      So thrilled it was a hit! Thanks for your feedback Brenda.

44. Wilimena — January 18, 2018 @ 5:09 pm Reply

    It was absolutely THE BEST CHILI I HAVE HAD AND TRULY ENJOYED eating! Thanks

    • Rachel — January 19, 2018 @ 10:29 am Reply

      Yay so thrilled to hear you’re loving it, Wilimena!!

45. Michelle G — January 23, 2018 @ 2:51 pm Reply

    This was AMAZING! My husband and I are the usual chili lovers in the house, but BOTH my teenagers absolutely LOVE IT!!! I will be making this again!!! Thank you!!!!

    • Rachel — January 23, 2018 @ 4:21 pm Reply

      So thrilled to hear it was a hit with the whole family! Thanks Michelle :)

46. Tracy — January 29, 2018 @ 11:09 am Reply

    I was looking for something different from my regular chili recipe. This was a really nice change. I used apple wood smoked bacon from our butcher and smoked paprika (along with all your other ingredients), it gave it a nice smoky touch . I made this yesterday and after browning the meats and sautéing the veggies, I put mine in the crock pot and let it cook on low for the afternoon. I really enjoyed it – this has just kicked my regular (boring) chili’s butt!! Thanks for sharing!!

    • Rachel — January 29, 2018 @ 12:04 pm Reply

      So thrilled to hear that you enjoyed it, Tracy! Always good to switch it up and try new recipes :) adding smoked paprika sounds so good!

47. Kurt — February 1, 2018 @ 7:04 pm Reply

    I very, very rarely make supper, as my wife does the majority of the cooking. I made this chili tonight and blew her mind! She loved it, the kids loved it — so good! Thank you for sharing.

    • Rachel — February 4, 2018 @ 9:08 pm Reply

      Such a compliment! So glad this recipe was a hit with the whole family. Thanks for your feedback, Kurt.

48. Johnny Wackadoodle — February 4, 2018 @ 11:38 am Reply

    About how many beans are required for this recipe? My can of black beans had 145 beans but my can of pinto only had 124 beans. Can I use whole tomatoes and dice them myself or do I have to use cans of diced tomatoes? The recipe calls for 1 cup beer but I accidentally drank the beer and mistakenly put 1 cup vodka into the sauce. Do you think this will make a difference?

    • Heather — February 10, 2018 @ 11:52 pm Reply

      Haha! Wackadoodle indeed!

49. Deborah — February 4, 2018 @ 5:47 pm Reply

    Wow, this chili was excellent! My new go to for sure. I did use the beer/broth combo. The only thing I added was a whole jalapeño while cooking. Everything else’s was by the recipe. The sour cream and cheese was perfect for a little more added flavor. Also very good with out! Thanks again for the recipe!!!

    • Rachel — February 4, 2018 @ 9:00 pm Reply

      So glad you enjoyed the recipe, Deborah! Thanks so much for your feedback.

      • JJ — February 21, 2018 @ 10:12 am Reply

        Hey Rachel , quick question and this may totally sound dumb . Is the parenthesis next to the ingredients like the. Beans the total number of ounces needed or per can ?

        • Rachel — February 21, 2018 @ 10:31 am Reply

          Hi JJ, it’s the size of the can you’ll want to use, since can sizes can vary. Hope this helps clarify!

50. Terri — February 8, 2018 @ 7:31 am Reply

    Made this last weekend, turned out GREAT! Did not use the bacon, as I did not have any at the time. Great basic chili recipe! Thanks!

    • Rachel — February 8, 2018 @ 10:47 am Reply

      So thrilled you enjoyed it, Terri! Thanks for your feedback :)

51. Heather — February 10, 2018 @ 11:50 pm Reply

    Thanks for this recipe! It’s now MY best chilli, too! It has the perfect amount of kick! I made four batches of it for my birthday party and I fed about 60 people. I had a full-on chilli bar with a large selection of toppings to make it more fun and stretch the chilli even farther. And buns. I’ll be making this again en masse!

    • Rachel — February 11, 2018 @ 7:44 am Reply

      How fun to have a chili bar for your birthday – awesome idea! So thrilled to hear that you’re loving it, Heather :) thanks so much for your feedback!

52. Roxie — March 25, 2018 @ 2:40 pm Reply

    Is 8 servings 8 one cup servings?
    Thanks!

    • Rachel — March 25, 2018 @ 4:05 pm Reply

      Hi Roxie, I don’t have the measurement amount per serving written down anywhere…that’s just how many servings we got out of it. Sorry!

53. Cathy P Preston — August 27, 2018 @ 12:58 pm Reply

    There are gluten free beers Angry Orchard is just one of several choices have a sister in-law who has to have gluten free stuff, so she is not left out of being able to enjoy what everyone else is having I always turn things gluten free

54. Megan — September 24, 2018 @ 7:45 pm Reply

    I did this. Fresh basil and oregano instead of dried. Half jar of Arribiata from Trader Joe’s instead of fresh/canned tomatoes and paste. Extra cup water and extra chili powder. No bacon or italian sausage, so I used roast beef in addition to ground beef. Black instead of pinto. I DID add brown sugar AND the two squirts of Sriracha annndd it’s amazing.

    • Rachel — September 25, 2018 @ 11:20 am Reply

      So glad you made it work, Megan! Sounds delicious, so happy you enjoyed it. Thanks so much for sharing your feedback.

55. Malia — September 28, 2018 @ 3:25 pm Reply

    Just made this today and I’m eating now! This chili is amazing!! Thank you so much for this! Would you mind if I share it during one of my YouTube videos? I will give you full credit

    • Rachel — September 29, 2018 @ 9:12 am Reply

      Thanks so much, Malia! Glad you’re enjoying it. Sure, you can share the chili please just don’t repost the recipe or anything, and give a link back to my site in the description.

56. Karina — September 28, 2018 @ 7:54 pm Reply

    I would just like to say, that prep time is not accurate. Took me 2 hours to get everything together.

    Good recipe though.

    • Rachel — September 29, 2018 @ 6:39 pm Reply

      Hi Karina, sorry everything took so long for you – prep time can definitely vary person to person.

57. Kelly — September 29, 2018 @ 8:26 am Reply

    Can this be made in a crockpot?

    • Rachel — September 29, 2018 @ 9:20 am Reply

      Yes, definitely! I would just follow the first two steps according to the recipe, and then combine that and the rest of the ingredients in a crock pot to finish cooking for 6-8 hours (or quicker if you’re doing it on high). Enjoy!

58. Lin Day — October 2, 2018 @ 3:50 pm Reply

    I made this the other night and it was amazing. I had to change it a bit because I didn’t have some of the ingredients. I know it’s not fair to do a review when you change the recipe BUT I cannot imagine how it would have turned out if I had ALL the ingredients. Didn’t have any sausage or bacon and only had pinto and great northern beans. IT WAS STILL AWESOME! My husband loved it so much that he ate it like regular chili with corn bread and he put it into burritos and ate it mexican style and also tried it over noodles. He told me “I think I’ll try it over cereal tonight…no just kidding!” He said this was the best chili he’s had. Thank you for such a great recipe and I look forward to trying it with the sausage and bacon.

    • Rachel — October 2, 2018 @ 7:13 pm Reply

      So thrilled to hear that you and your husband loved it, and I hope you guys love it even more with the sausage and bacon! :) Thanks so much for sharing your feedback, Lin.

59. Kristen Stevens — October 4, 2018 @ 8:20 am Reply

    This recipe sounds wonderful but i was just wondering if i could make the chili without all the beans. If I just use kidney beans, how many cans do i need? We are having a chili cook-off at work and i would really like to bring this in.

    • Rachel — October 5, 2018 @ 4:08 pm Reply

      Hi Kristen, you would use an equal amount of beans no matter which kind you use. Using all of one kind is totally fine!

60. Andrea — October 7, 2018 @ 9:44 am Reply

    Loved, Loved, Loved this recipe!!! Its definitely my favorite! Because I’m such a smoked paprika fan, I added an equal amount (1 TB) to the recipe. My Dad said he needed a scraper for his bowl…definitely a compliment! Thanks for sharing!

    • Rachel — October 7, 2018 @ 10:12 am Reply

      So glad you guys enjoyed the recipe, Andrea! Thanks so much for your feedback.

61. Kasie H. — October 13, 2018 @ 9:32 pm Reply

    This chili is SO. FREAKING. GOOD.

    I added two jalapenos and some Tony Cacheres and Lord have mercy.

    • Rachel — October 14, 2018 @ 8:43 pm Reply

      So thrilled you’re loving it, Kasie! Thanks so much for the feedback.

62. Amber — October 17, 2018 @ 3:17 pm Reply

    This is so amazing!

    • Rachel — October 17, 2018 @ 4:37 pm Reply

      So glad you’re enjoying it, Amber!

63. Breezy — October 26, 2018 @ 11:27 pm Reply

    This has become my family’s favorite chii! Ive won cook offs with it, and its just perfect for a chilly night (pun intended!).

    • Rachel — October 27, 2018 @ 7:47 am Reply

      So thrilled to hear you and your family are loving it! Thanks so much for the feedback, Breezy!

64. Crystal — October 27, 2018 @ 1:21 pm Reply

    #1 at the church chili cook off! Thanks for the recipe!

    • Rachel — October 28, 2018 @ 1:02 pm Reply

      So thrilled it was a hit! Thanks for sharing, Crystal.

65. Cristie Mercer — October 27, 2018 @ 3:21 pm Reply

    Finally got some cooler weather here in the south and I am eager to try out this recipe tonight! Just curious if you have ever tried this in an Instant Pot? If so, how and did it taste any different?

    • Rachel — October 29, 2018 @ 9:38 am Reply

      Hi Christie, I haven’t tried it in the Instant Pot so I can’t comment on taste. As for how to do it though, you’d want to use the saute function and follow the first two steps, and then add everything in and set it to cook at high pressure. I’m not sure exactly how long it would be for, but I’m guessing around 20 minutes would do the trick! Hope this helps :)

66. Nicole — October 29, 2018 @ 10:00 am Reply

    Absolutely delicious recipe!! Followed it to the t and it was perfect. We had leftovers and for dinner the next day made chili cheese burgers definitely making again soon.

    • Rachel — October 29, 2018 @ 11:37 am Reply

      So thrilled you guys enjoyed it – sounds so good on burgers! Thanks for the feedback :)

67. LauRelle — October 29, 2018 @ 1:28 pm Reply

    Just made this chili and it came out great! I didn’t have black beans or bell pepper so left those out and opted for a can of Rotel instead of diced tomatoes. Also added a tablespoon of ACV for a little acid. Loved it!

    • Rachel — October 29, 2018 @ 1:59 pm Reply

      So thrilled you enjoyed it, LauRelle! Thanks for your feedback :)

68. Mirza — November 7, 2018 @ 7:21 pm Reply

    If I don’t use beer, how many beef bouillon cubes do I use in 2 cups of water?

    • Rachel — November 8, 2018 @ 8:54 am Reply

      Hi Mirza, the boullion package should say the amount per cup of water!

69. April — November 10, 2018 @ 6:16 pm Reply

    This is my first time making chili and I used your recipe….It was so good, my family loved it!! I made the chili and served it over rice with corn bread. It was delicious. Thank you for sharing your recipe with us!

    • Rachel — November 11, 2018 @ 8:47 am Reply

      So glad it was a hit with your family, April! Thanks for sharing your feedback with me!

70. Jason Sheroan — November 14, 2018 @ 7:37 pm Reply

    i have never made chili ever and decided to try this recipe. I made it and won my church chili cook off!!! There were some really good chili’s too, and I won! Thank you!!!

    • Rachel — November 15, 2018 @ 9:00 am Reply

      That makes me so happy to hear!! So glad you’re loving it and that it helped you win :)

71. Becky Havis — December 8, 2018 @ 9:25 pm Reply

    AMAZING! My husband has agreed that I can make this in lieu of his mother’s recipe! WHAT…shut the front door, it is that good and very flavorful!

    • Rachel — December 9, 2018 @ 12:23 pm Reply

      That makes me so happy to hear! So glad it’s a hit over there :) thanks for the feedback, Becky.

72. Dave — December 28, 2018 @ 9:41 am Reply

    All I can say is ….. WOW! I just made it yesterday for a family of 6 with 4 really picky kids. To a person it was well loved and some even had seconds! Great recipe and thank you for sharing!

    • Rachel — December 28, 2018 @ 10:15 am Reply

      So thrilled it was a hit with your family, Dave! Thanks for the feedback :)

73. Big John — December 31, 2018 @ 2:55 pm Reply

    Just tried this for New Years Eve!
    Great recipe and ingredients. Admittedly I am a chili snob (think mine is the best). But I tried this and WOW!
    This is great! I’ll be sharing it and using it moving forward. Great job!

    • Rachel — December 31, 2018 @ 3:38 pm Reply

      So thrilled to hear it’s a hit! Thanks so much for the feedback, John.

74. Paul — January 10, 2019 @ 7:52 am Reply

    Certainly was a winning recipe at our church’s chili cook-off. Made a few modifications:
    – Sub chili peppers for red pepper. (about 4 small peppers)
    – Add 2 tbsp molasses
    – Add 1 teaspoon sugar
    – Add 1 tbsp taco seasoning

    • Rachel — January 10, 2019 @ 10:14 am Reply

      So thrilled to hear that! Thanks for the tips :)

75. Laurel Eby — January 13, 2019 @ 10:34 pm Reply

    I just made this tonight, exactly as the recipe describes (including a cup of gluten-free beer) and it was DELICIOUS! I think this might be the best chili I’ve ever had, and certainly the best I’ve ever made! And we even get tons of leftovers out of it. I’ll definitely be making this one again!

    • Rachel — January 14, 2019 @ 10:07 am Reply

      So happy to hear that, Laurel! Thanks so much for your feedback :)

76. Ellen Whalley — January 24, 2019 @ 10:01 am Reply

    I am a bit of a chili “snob” and I have already made your chili twice, both times for guests and both times to stellar
    reviews! It is so good, a definite keeper!!
    Thank you,
    Ellen

    • Rachel — January 24, 2019 @ 10:08 am Reply

      So thrilled to hear you’re loving the recipe Ellen! Thanks so much for the feedback.

77. Michael — February 8, 2019 @ 1:10 pm Reply

    Won Second place at a local chili cook-off last year with this recipe. This years chili cook-off is Saturday! I will be smoking all the meat this time and letting the whole mixture simmer in the smoker for an hour or two to give it a little smoke flavor. We will see what happens this year!

    • Rachel — February 8, 2019 @ 11:44 pm Reply

      That sounds delicious, Michael!! Hope you win first prize this year :)

78. Kathy Thomas — February 9, 2019 @ 11:32 am Reply

    I made this for guests we had for the weekend – 3 wonderful couples! I had it with a charcuterie board and it was awesome! I did make a few edits such as adding a dark Modelo beer, using rotell tomatoes with green chili’s and 1 tablespoon of pure cocoa powder (like you use for baking). I served it with apple strudel for a savory sweet combo! It is amazing!! So much depth and very smooth…your recipe is my go to now and I am having fun making it “my own”! Thank you!!!

79. Kathy Thomas — February 9, 2019 @ 11:36 am Reply

    Served it for a group of 8 adults. Made it my own by adding a whole dark beer, only beef but used 3 and 1/2 pounds, 1 tablespoon of cocoa powder (like you use for baking) and used 2 cans rotell tomatoes as a substitute for one of the cans of diced tomatoes. Amazing! Thank you for this awesome recipe!!

    • Rachel — February 10, 2019 @ 10:58 am Reply

      So thrilled you loved it, Kathy! Thanks so much for sharing your feedback.

80. GloSum — February 22, 2019 @ 2:35 am Reply

    You were not joking when you said this recipe has helped others win awards. It was my first time making chili for a work contest and I won first place. Thanks for sharing your recipe.

    • Rachel — February 22, 2019 @ 7:25 am Reply

      This makes me so happy!! So glad it was a hit :)

81. Felicia Thayer — March 25, 2019 @ 7:43 am Reply

    This recipe was so delicious! Will be making it again!

    • Rachel — March 27, 2019 @ 10:00 am Reply

      So thrilled to hear you enjoyed it, Felicia!

82. Vivian — June 14, 2019 @ 9:18 pm Reply

    I’m embarrassed to admit it but this is the first time I’ve ever made chili (and I’m not young!). But I was asked to bring some to a gathering in a couple of weeks so after googling chili recipes I decided to use yours because Of all the positive reviews. I made it tonight as written except that I used spicy sausage because that’s what I already had. Well, I have to agree with everyone…it is delicious! Five star delicious! There’s no need to search further for a better recipe…this is it. I’ll be making it again soon.

    • Rachel — June 18, 2019 @ 11:08 am Reply

      This makes me so happy to hear, Vivian! So thrilled you loved the recipe :) hope you make it again and again!

83. Emily — June 20, 2019 @ 3:27 pm Reply

    This is now my favorite chili recipe. Excellent! I even omitted the ground beef because I didn’t have any on hand. I also added fresh corn because I needed to use it up. It was so good.

    • Rachel — June 21, 2019 @ 10:26 am Reply

      So thrilled to hear you enjoyed it, Emily!! Thanks so much for the feedback. Corn sounds like a great addition!

84. ELLEN EVARS — September 23, 2019 @ 6:50 pm Reply

    Excellent Chili, I served it in 10 ounce ramakins and filled them with chili to the 8 oz line and spooned cornbread to the top/Jiffy Cornbread and baked them @ 400′ for 16 to 18 minutes. Took them out when the cornbread was golden brown. Beautiful presentation and so yummy accompanied with a big green salad. Thanks for the great recipe……

    • Rachel — September 24, 2019 @ 8:14 am Reply

      Sounds so great – love the cornbread idea! Thanks for sharing, Ellen!

85. Georgianne — November 1, 2019 @ 8:30 pm Reply

    Love this chili! The best I have ever had. I fix it every year.
    I wanted to ask what size are your servings???

    Thank you for the recipe!

    • Rachel — November 3, 2019 @ 8:29 am Reply

      Hi Georgianne, so glad you love the recipe! We never measure our servings out so I’m not sure exactly…everyone in my family eats a different amount!

86. eatfrysmith — November 10, 2019 @ 2:12 am Reply

    what is the purpose of Italian sausage? I could use another type?

    • Rachel — November 10, 2019 @ 5:37 pm Reply

      It adds a different, richer texture and flavor. You could definitely use your favorite kind of sausage instead, or leave it out!

87. NK — November 10, 2019 @ 4:07 pm Reply

    The best chili ever! It won 1st place at my husbands work “chili cook off”. A deep hearty taste with the perfect amount of heat. Perfection. I don’t like bacon, so none of that, and it’s still yummy!!!! Thank you for sharing this gem!

    • Rachel — November 10, 2019 @ 6:39 pm Reply

      So thrilled it was such a hit – congrats on the win!!! Thank you so much for letting me know :)

88. Susan — November 16, 2019 @ 2:55 pm Reply

    This is the best chili yet. I didn’t add sausage and it was still great. Mild but tasty and not overpowering. People could spice it up to their individual taste.

    • Rachel — November 18, 2019 @ 9:17 am Reply

      So glad you enjoyed it, Susan!

89. Nancy — November 16, 2019 @ 6:27 pm Reply

    I’ve been looking for a really good, flavorful, hearty chili for years now and I never seem to like anything I’ve made before till today! Omg thank you for sharing your amazing recipe! The kids started eating before I had a chance to sit and all 3 (1 who’s extremely picky) yelled out mom it’s a keeper this is really good! I didn’t use the beer since I only had modelo beer, next time I make this I’ll buy an IPA and try it out. Thanks again!

    • Rachel — November 18, 2019 @ 9:20 am Reply

      I’m so thrilled it was a hit, and that you finally found a chili recipe that you and your family love! Thanks so much for the kind words and feedback, Nikki.

      • December — November 20, 2019 @ 11:10 am Reply

        what is the purpose of Italian sausage? I could use another type?

        • Rachel — November 20, 2019 @ 6:11 pm Reply

          It’s for flavor, you can use whatever type that you prefer!

90. Louis Bruno — December 21, 2019 @ 3:00 pm Reply

    Just made this chili recipe and didn’t have beef broth so used vegetable, it was outstanding!!! I’ll keep making this!!! Thank you!!!

    • Rachel — December 23, 2019 @ 2:09 pm Reply

      So glad it was a hit! Thanks for the feedback, Louis.

91. Vic Sain — December 24, 2019 @ 2:26 am Reply

    Hey, it’s Mouthwatering! Thanks for sharing the recipe.

92. Diedra — December 29, 2019 @ 8:22 am Reply

    This is the best chili I’ve ever made, thank you!!

    • Rachel — December 29, 2019 @ 1:38 pm Reply

      So glad you’re loving it, Diedra! Thanks so much for the feedback.

93. Jennifer MacDonald — January 8, 2020 @ 6:11 am Reply

    My husband said it was the best chili he has ever had and I agree! We made the chili with the beans but used the spices for the paleo bc I cannot have chili powder. Thanks for sharing this recipe, it was AMAZING!!!!

    • Rachel — January 8, 2020 @ 10:29 am Reply

      So glad you and your husband enjoyed it, Jennifer!! Thanks for the feedback :D

94. Janice — January 27, 2020 @ 11:10 am Reply

    This is a staple recipe in not only my household but my (very picky) Grandmothers and Aunts as well. We are all foodies and cant get over how good it is. Thank you again for sharing :)

    • Rachel — January 27, 2020 @ 11:23 am Reply

      I’m so happy to hear your whole family loves it, Janice!! Thanks so much for the feedback :D

95. Annette — February 2, 2020 @ 8:45 pm Reply

    I made your recipe and my family loved it! My daughter-in-law insisted I use this recipe when I enter a chili cook off! I have to make at least 5 gallons. I know it will be a hit. Thank you for sharing your recipe.

    • Rachel — February 3, 2020 @ 9:55 am Reply

      Love that it was such a hit with your family, Annette! Thanks so much for the feedback and good luck in the cook-off! :D

96. Shelly B. — February 4, 2020 @ 12:02 pm Reply

    Since making your chili this is my go to recipe now. I omit the bacon and sausage, but just add more ground beef. I also love to put corn in my chili. With all the great chili flavored beans out now I just mix them up from kidney beans, red chili beans, black beans etc…
    Thanks for sharing your great recipe!

    • Rachel — February 5, 2020 @ 8:19 am Reply

      So thrilled you’re loving the recipe, Shelly! Thanks so much for the feedback.

97. Glenda Kochen — February 18, 2020 @ 10:48 am Reply

    How large of a crock pot do you use? I have 10-quart crock pots that I am using for a large event. Thank you :-)

    • Rachel — February 18, 2020 @ 11:47 am Reply

      Hi Glenda, I don’t usually use a Crockpot for this recipe, but that size should be plenty big enough!

98. Glenda Kochen — February 18, 2020 @ 11:09 am Reply

    I guess my question is how large are your servings? You mentioned 8 servings in this recipe, how much chili does that make. I am looking to fill 10-qt crock pot and understand that I need to cook everything before I put it in. Thank you for your time. glendakochen@gmail.com

    • Rachel — February 18, 2020 @ 12:01 pm Reply

      Hi Glenda, servings are generally around 1 1/2 cups I believe – I’ve never measured it out exactly since everyone in my family eats a different amount!

99. Denise — September 15, 2020 @ 2:23 pm Reply

    This is my go to recipe for chili now. My boyfriend found it last year and we use it all the time.

    • Bakerita | Rachel Conners — September 16, 2020 @ 10:23 am Reply

      So glad you’re loving it, Denise!! Thanks for the feedback :D

100. Chelsey — October 18, 2020 @ 10:41 am Reply

     This looks incredible!
     After cooking it and freezing it, what would be your suggestion for how to reheat?

     • Bakerita | Rachel Conners — October 18, 2020 @ 9:52 pm Reply

       Hi Chelsey, I would let it thaw in the fridge and then you can reheat over the stove or in the microwave!

101. Bree — October 29, 2020 @ 11:43 pm Reply

     Since I was a little girl, chili has always been one of my favorite dishes to eat. I have used all different recipes over the years looking for the perfect one until I found this one about 3 or 4 years ago. Now it is the only one I use! This stuff is amazing!! As soon as the weather dips below 60, this recipe comes out every year.

     • Bakerita | Rachel Conners — October 30, 2020 @ 8:24 am Reply

       Such a compliment, Bree! I’m so glad this has stopped your searching for the perfect recipe :D thank you so much for your feedback!

102. Gabriel — December 10, 2020 @ 2:10 am Reply

     Oh isn’t chili just the best? The cornbread looks delish…. nothing is more comforting than a nice bowl of chili, and southern corn bread.

     • Bakerita | Rachel Conners — December 10, 2020 @ 9:56 am Reply

       Agreed!!! Thanks for the love, Gabriel!

103. Anna — January 10, 2021 @ 2:56 pm Reply

     I love this recipe!!! I am wondering if anyone has tried it with sweet Italian sausage? I’m hoping to cut down on the spice a bit so my toddlers will eat it. Thanks!

     • Bakerita | Rachel Conners — January 10, 2021 @ 6:37 pm Reply

       Hi Anna, I’ve done it this way because we’re spice wimps over here, and that turns out well too – I’d reduce the spicy chili powder too and add to taste for your family :) enjoy!!

     • ELLEN EVARS — December 9, 2021 @ 9:58 am Reply

       I’ve only used Sweet Italian Sausage. It’s a winner.

104. Alex — January 14, 2021 @ 6:16 am Reply

     Delicious! I got in the mood after having some of Costco’s Beef Chili, and your recipe really kicks it up a notch! I love the unapologetic use of beans, they’re awesome and so many people have a problem with them.

     • Bakerita | Rachel Conners — January 14, 2021 @ 12:46 pm Reply

       So glad you’re loving this recipe, Alex! Thanks for the feedback.

105. Tina — January 20, 2021 @ 12:00 am Reply

     I don’t have any boullion cubes would just regular beef broth in a box work and would you add anything to it.
     Thank you.

     • Bakerita | Rachel Conners — January 20, 2021 @ 9:07 am Reply

       Hi Tina, that works! Just reduce the liquid accordingly.

106. Nella — January 28, 2021 @ 11:32 am Reply

     I have cooked many variations of chili in my 40 years and I must say this is by far the absolute best! My family was crazy for it and I shared your recipe with my nephew and this will now be his go to for that chili craving. Thank you for dreaming up this recipe…I’m sure I will try other recipes of yours.

     • Bakerita | Rachel Conners — January 28, 2021 @ 3:27 pm Reply

       Wow, what a compliment!!! Thanks, Nella – so glad you loved it!

107. Allyson C. — July 19, 2021 @ 6:36 am Reply

     The recipe makes the best chili. I’ve used it several times, staying true to the recipe and other times adding things in. I also come back to this recipe and family raves about it every time I make it! Thank you!

     • Bakerita | Rachel Conners — July 19, 2021 @ 10:13 am Reply

       I’m so glad it’s a hit with you and your family, Allyson!

108. Janee Lewis — October 2, 2021 @ 12:03 pm Reply

     Seriously folks…you will never use another chili recipe again. My go to since I found it, it never dissapoints and gets no less than rave reviews everytime.

     • Rachel Conners — October 3, 2021 @ 9:43 am Reply

       I love this review! Thanks Janee – so glad it’s a hit!

109. Cory Shrigley — October 9, 2021 @ 7:11 pm Reply

     I’ve followed this recipe several times and it truly is the best! I keep coming back to this tried and true “my best chili” recipe. I always get compliments… thank you!

     • Rachel Conners — October 11, 2021 @ 8:13 am Reply

       So happy to hear that, Cory!

110. Mitch ku*mstain — October 24, 2021 @ 5:12 am Reply

     I hosted my 3rd annual chili cook off yesterday and won with this chili. There is not one element that stands out too much. It is just a really good chili.

     • Rachel Conners — October 24, 2021 @ 1:06 pm Reply

       So glad to hear that, Mitch!!

111. Betsey — October 24, 2021 @ 10:37 am Reply

     Is the minced garlic the dry minced garlic in the spice aisle or minced fresh garlic from the produce section of the grocery store?

     • Rachel Conners — October 24, 2021 @ 1:06 pm Reply

       Hi Betsey, I always use fresh garlic that I mince myself.

       • Betsey — October 24, 2021 @ 1:54 pm Reply

         Thank you. I always use fresh items whenever I can, but I wanted to make sure. This smells fantastic. I can’t wait to“dig in”.

112. DW — November 14, 2021 @ 9:35 am Reply

     Amazing chili!!! Since I am of a certain age can no longer do heavy tomato sauce dishes. In the past my chili recipes were always heavy with tomato sauce. Really missed not being able to eat chili anymore. I came across your recipe which is heavy on the beef broth and boy is it good. Not only is it one of the best chili recipes I have had but I did not have any issues after eating it. Thank, thank you so much for posting this and giving me back my love of being able to eat chili.

     • Rachel Conners — November 15, 2021 @ 10:10 am Reply

       So so glad you’re loving it, DW! Thank you SO much for the feedback :D

113. Judie Mock — November 23, 2021 @ 7:54 pm Reply

     I just made this chili tonight for dinner. It was sooo good!!! I can’t wait to have it for lunch tomorrow since you said it’s even more flavorful the next day.

     • Rachel Conners — November 24, 2021 @ 7:54 am Reply

       So glad you’re loving it, Judie!

114. ELLEN EVARS — December 9, 2021 @ 9:54 am Reply

     Rachel, This is an amazing Chili. I’ve never served it without rave reviews. I diid add a extra can of tomato sauce. It’s not to spicy, specially when you’re serving many people. I alway put hot sauce on the table, so if there’s people who want to increase the heat they are welcome too.. It freezes well, so if you want to double or triple the recipe, don’t hesitate. Just freeze the leftover’s in glad freezer bag’s. This recipe never disappoints. I always read all the reviews before I make any recipe. Several people that made this recipe entered it into a Chili Bake Off and won which speaks volume.

115. Monique — December 18, 2021 @ 7:54 pm Reply

     This was sooooo good! My husband declared this is the best chili he has ever had in his whole life and I find it hard to argue with him. Not only was this recipe delicious but this was super easy to make, even with a rambunctious five year old requiring my constant attention. This chili will definitely be on rotation at our home, especially during the colder months!

     • Rachel Conners — December 19, 2021 @ 11:25 am Reply

       So glad you loved it, Monique!!! Thanks for the feedback :)

116. Leigh — January 3, 2022 @ 7:40 am Reply

     Seriously – best chili I have ever had. Thanks for the great recipe!

     • Rachel Conners — January 3, 2022 @ 10:29 am Reply

       So glad you’re loving it, Leigh!

117. Charlie — January 6, 2022 @ 3:19 pm Reply

     I made your recipe yesterday subbed 1 lb of ground beef for 1 lb bison didn’t have dried basil so I subbed for Thyme. I had everything else but used plain sausage instead of Italian. Cooked it in my crockpot and cooked some more today. I didn’t like the flavors at all tasted like too much spices taste won’t make this again.

     • Rachel Conners — January 6, 2022 @ 5:59 pm Reply

       Hi Charlie, sorry you didn’t love the flavor of this. I wouldn’t imagine thyme works super well in chili but if you’re generally not super into spices, this recipe definitely isn’t for you!

118. Portia — January 9, 2022 @ 12:19 pm Reply

     This is better chili than the one I have been making. I’ve had to modify all my cooking to accommodate my husband’s new low sodium restrictions. I used about 1/4 cup of bacon , low sodium canned beans and tomatoes. I’m sure it is much less sodium but it still tastes good! Thanks for sharing this recipe.

     • Rachel Conners — January 10, 2022 @ 10:17 am Reply

       So glad you’re loving it and were able to make it work for your family, Portia!

119. Robin — January 10, 2022 @ 10:05 am Reply

     This is my go to recipe after trying and failing at trying to come up with something on my own. The spice combination is spot on. It’s super hearty. I take it to winter cattle shows when we need a hot hearty meal.

     • Rachel Conners — January 10, 2022 @ 10:17 am Reply

       So glad you’re loving it, Robin!

120. Frankie — January 22, 2022 @ 2:52 pm Reply

     Mine is on the stove, jalapeño cornbread in the oven, hubby’s mouth watering, lol! Thank you!

     • Rachel Conners — January 24, 2022 @ 8:58 am Reply

       Hope you loved it!!

121. Georgianne — January 31, 2022 @ 7:25 am Reply

     Love this Chili! I always fix it several times a year. I am currently working on figuring out the cost. Can you tell me how much a serving is? You mentioned 8 servings.. Is that for a cup or more?

     This is the best chili I have ever had and that is saying a lot ..since I am from Texas!

     • Rachel Conners — January 31, 2022 @ 9:26 am Reply

       Hi Georgianne, I’m so glad you’re loving it! Unfortunately, I don’t have the exact serving size on hand and I don’t eat meat anymore, so I can’t make it again to measure!!

122. Shelly — February 5, 2022 @ 11:41 am Reply

     This has become my go to chili recipe for a few years. I use all beef and omit the bacon,, but love how it all comes together. I also have always added corn to my chili. Not for everyone though.

     • Rachel Conners — February 6, 2022 @ 2:17 pm Reply

       So glad you love it, Shelly! Thanks for sharing your version :)

123. m g — February 12, 2022 @ 4:28 pm Reply

     My go-to chili recipe! I usually do ground turkey instead of beef and it’s just as yummy

     • Rachel Conners — February 16, 2022 @ 7:46 am Reply

       So glad you love it!!

124. Kate — February 13, 2022 @ 10:02 am Reply

     I’ve never liked Chili until I tried this recipe! It’s delicious!

     • Rachel Conners — February 16, 2022 @ 7:46 am Reply

       So glad you’re loving it!!

125. Michele — February 14, 2022 @ 9:46 am Reply

     I’ve made this several times. Making it this weekend for our neighborhood “chili cook off”

     • Rachel Conners — February 16, 2022 @ 7:45 am Reply

       So glad you’re loving it!

       • Michele — February 21, 2022 @ 2:33 am Reply

         I won runner up! Woohoo. Was a big it. Everyone loved it!

         • Rachel Conners — February 23, 2022 @ 2:23 pm Reply

           So glad it was a hit, Michele!

126. Paige — February 17, 2022 @ 4:59 am Reply

     This recipe was an absolute hit at our home! Thank you so much for sharing!

     • Rachel Conners — February 17, 2022 @ 3:43 pm Reply

       So glad you loved it Paige!

127. Cynthia Martire — May 6, 2022 @ 2:42 pm Reply

     I’ve made this chili recipe at least 25 times and it is simply the best chili ever. It does not matter if it’s cooler weather or not, I make this in the middle of summer!!!!! It’s always a hit, I have to be careful not to tell people when I make it because everyone wants their share lol! Thanks again.

     • Rachel Conners — May 7, 2022 @ 1:15 pm Reply

       So so glad you love it!!! This is the best compliment – thanks for the comment, Cynthia!

128. Carol — November 2, 2022 @ 7:03 am Reply

     My only go to recipe, everyone loves it!!

     • Rachel Conners — November 2, 2022 @ 1:08 pm Reply

       So glad it’s a hit, Carol! Thanks for the feedback.

129. Kathie Schmid — December 3, 2022 @ 12:44 pm Reply

     This is incredible!! I used smoked paprika for fun. We used to cook chili over a camp fire so I wanted to add a bit of the outdoors in autumn flavor.

     • Rachel Conners — December 4, 2022 @ 10:43 am Reply

       Sounds amazing! So glad you’re loving it, Kathie :)

130. Luke — December 6, 2022 @ 12:36 pm Reply

     Can you cook this in a pressure cooker

     • Rachel Conners — December 6, 2022 @ 1:42 pm Reply

       Hi Luke, yes you should be able to! Do you mean in Instant Pot or similar, or a traditional stove top pressure cooker? It should work either way to cook the meats (the first two steps) and then combine everything and cook on high pressure for about 20 minutes or so. Hope this helps!

131. Randy — December 23, 2022 @ 1:26 pm Reply

     Easy and delicious. Will definitely make again. My guests all enjoyed it too.

     • Rachel Conners — January 3, 2023 @ 9:21 am Reply

       So glad it was a hit, Randy!

132. Barb Ratliff — January 6, 2023 @ 10:02 am Reply

     I would sure like to know what are the calories in a serving size and how much is a serving size. Thanks.

133. elisa — January 25, 2023 @ 2:48 pm Reply

     for the beer stock, any preference on beer to use and do you prefer chicken or beef bouillon cubes?

     • Rachel Conners — February 7, 2023 @ 9:14 pm Reply

       Hi Elisa! I use any beer I happen to have around. Beef bouillon cubes are great but either work.

134. Shelley Conklin — January 26, 2023 @ 10:45 am Reply

     Can find ingredients but not directions..can you fix this? Made it before and was delicious..

     • Rachel Conners — February 7, 2023 @ 9:18 pm Reply

       Hi Shelley, click “jump to recipe” and you’ll see the full recipe card!

135. T — February 19, 2023 @ 5:30 am Reply

     A little disappointed to see this recipe. I come to this site for gluten free vegan recipes. Was originally excited to see a chili recipe in the email. Imagine my disappointment..

     • Rachel Conners — February 20, 2023 @ 1:55 pm Reply

       Hi T! This recipe is from many years ago, before I was vegan – I’ve linked the vegan chili recipe a few times in this post if that’s what you’d prefer – it’s just as good!

136. Heidi — February 25, 2023 @ 3:42 pm Reply

     Loving this recipe! Should the beans be rinsed also or only drained? And should the bacon grease be added into the chili with the onions and peppers or drained?

     • Rachel Conners — March 1, 2023 @ 7:46 am Reply

       Hi Heidi, I usually rinse beans before using, but not essential. If it seems like a TON of bacon grease you can leave some out, but I generally just added it all to the stock pot.

137. Sally — April 1, 2023 @ 7:09 pm Reply

     I made this today for my chili cook off. I won with this recipe that I tweaked the recipe by substituting gr bison for one of the beefs and I used hot Italian sausage. I used center cut lower fat bacon and I used fire roasted tomatoes. I made it gluten free by leaving out the Worcestershire sauce. I highly recommend this recipe.

     • Rachel Conners — April 3, 2023 @ 7:26 pm Reply

       So glad it was a hit! Thanks for the feedback Sally :)

138. Dan — July 29, 2023 @ 8:21 am Reply

     [Kitchen novice alert] I’m a chili LOVER, and have made this almost 20 times now. No changes to the recipe – except I tend to leave out the sausage from time to time as a nod to those who are not as committed as my son and I haha. I do use thick-cut maple smoked bacon which adds a very unique flavor. It’s a staple for SuperBowls and now a get-together with my buddies in the Fall. EVERYONE loves this – so I am not going to fix what ain’t broken (and I don’t have the kitchen chops to stray off the path). So THANK YOU for posting this and making me look far more accomplished than I deserve.

     • Rachel Conners — August 10, 2023 @ 2:45 pm Reply

       So glad you’re loving it, Dan!! Thank you so much for the feedback :D

139. Tracy Morgan — October 17, 2023 @ 6:11 am Reply

     Hi Rachel,
     I’d like to make this chili, but am wondering about leaving out the sausage and bacon? Our family does not eat pork. I can substitute turkey bacon and chicken sausage, but they certainly don’t have the same punch of flavor as the pork variety. If these two ingredients really give the chili its wonderful flavor, this may not be the recipe for me. But it certainly does look delish!

     • Rachel Conners — October 17, 2023 @ 10:21 am Reply

       Hi Tracy, many people have left them out or subbed them in with different meats – it’s still delicious!! The spices and other flavors add a lot of the flavor, so feel free to skip the pork if it’s not for you.

140. Randy — January 10, 2024 @ 12:20 pm Reply

     This is one of the best Chilli recipes I have tried.

     • Rachel Conners — January 10, 2024 @ 12:35 pm Reply

       So glad you enjoy it, Randy!

141. Jim W — May 20, 2024 @ 2:01 pm Reply

     I tripled this and added 8oz. can of Adobo chilies for a 25 person potluck event. The pot was empty when we left!

     • Rachel Conners — May 21, 2024 @ 2:45 pm Reply

       Oh I’m so glad it was such a hit, Jim!

142. Dale — July 12, 2024 @ 11:38 am Reply

     I added mushrooms, a very yummy Chili recipe!

     • Rachel Conners — July 14, 2024 @ 3:20 pm Reply

       Glad you’re loving it Dale!

This site uses Akismet to reduce spam. Learn how your comment data is processed.