– 1 1/4 cups all-purpose flour– 3/4 teaspoon baking soda– 1/2 teaspoon baking powder– 1/4 teaspoon salt– 1/2 cup unsalted butter softened– 1 cup peanut butter at room temperature smooth is what we used, but I am pretty sure they use chunky at the bakery– 3/4 cup sugar– 1/2 cup firmly packed light brown sugar– 1 large egg at room temperature– 1 tablespoon milk– 1 teaspoon vanilla extract– 1/2 cup peanut butter chips – *I added instead a 1/2 cup white chocolate chips from Ghirardelli– 1/2 cup chocolate chips –*I added instead mini semi-sweet chocolate chips
Ingredients
Cook time: 20 min
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